From the traditional communal ovens of Europe to the wattle and daub ovens of Quebec, Bake ovens have been a community focal point the world over; a gathering place where people come to share in the joy of freshly baked bread and in each other.

            With roots in the ancient ovens of Rome and France, our Modern Bake Ovens still provide a place where people can gather over the goodness and aroma of fresh baked breads, or the best pizza you have ever had. 

There is much more to the Modern Bake Ovens than bread and pizza.

            Imagine a thick, juicy steak seared on a 700 degree oven floor.  All those juices sealed in, and a tender, delicious DelMonico steak in 6 minutes.  Our bake ovens will revolutionize the way you think about food and cooking.

            Ten pies in fifteen minutes… Twelve loaves of bread in twenty.   This is the tip of the iceberg.  Connect with your food in a way that must be experienced to be believed.

            Our ovens can be fired to Pizza temp (800 degrees or more) with a few pieces of standard cordwood.  As the oven cools, you can take advantage of the different temperatures to prepare different foods.

            We have prepared thousands of pizzas from our oven alowing people to taste for themselves the difference that LePanyol ovens make in the food you love.  Taste for yourself the difference that our ovens make.